Creole Beef with Rich Sauce

Creole Beef with Rich Sauce is a mouth-watering dish that is perfect for any occasion. This dish is a perfect blend of tender beef and a rich, flavorful sauce that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound beef, cut into small pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Creole seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 cup beef broth
- Salt and pepper to taste
- Rice, for serving

To start, heat a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion, garlic, and bell peppers. Cook until the vegetables are tender, about 5 minutes. Add the diced tomatoes, tomato paste, Worcestershire sauce, Creole seasoning, smoked paprika, thyme, oregano, and cayenne pepper. Stir to combine.
Add the beef back to the skillet and pour in the beef broth. Bring the mixture to a simmer and let cook for 20-25 minutes, or until the beef is tender and the sauce has thickened.
Serve the Creole Beef with Rich Sauce over rice and enjoy!
This dish is a perfect combination of savory and spicy flavors that will leave you feeling satisfied. The beef is tender and juicy, while the sauce is rich and flavorful. The Creole seasoning adds a unique twist to the dish, making it stand out from other beef dishes.
Type: Main Dish
Ingredients: Beef, Onion, Bell Pepper
In conclusion, if you're looking for a delicious and easy-to-make dish that will impress your guests, look no further than Creole Beef with Rich Sauce. With its flavorful ingredients and simple cooking process, this dish is sure to become a family favorite.