Creole Beef Etouffee
Creole Beef Etouffee is a classic Louisiana dish that is sure to satisfy your taste buds. This hearty and flavorful dish is made with tender beef, aromatic vegetables, and a rich roux-based sauce. If you're looking for a delicious and comforting meal, then this Creole Beef Etouffee recipe is perfect for you.
Ingredients (serves 4):
- 1 lb beef chuck, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
- Salt and black pepper, to taste
- Cooked rice, for serving
- Chopped green onions, for garnish
To make the Creole Beef Etouffee, start by seasoning the beef with salt and black pepper. Then, dredge the beef in flour until coated on all sides. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the onion, bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5 minutes. Add the beef broth, Worcestershire sauce, paprika, thyme, and cayenne pepper. Stir to combine and bring to a simmer.
Return the beef to the skillet and stir to combine with the sauce. Cover and simmer for 1 hour, stirring occasionally, until the beef is tender and the sauce has thickened. Serve the Creole Beef Etouffee over cooked rice and garnish with chopped green onions.
This Creole Beef Etouffee is a delicious and comforting dish that is perfect for any occasion. The beef is tender and flavorful, and the sauce is rich and savory. The combination of vegetables and spices adds depth and complexity to the dish, making it a true Louisiana classic. Enjoy this dish with a glass of red wine for the ultimate dining experience.
Type: Main Dish
Ingredients: Beef, Onion, Bell Pepper
Appearance: Rich and savory
Taste: Tender and flavorful
