Creole-style Turkey and Sausage Etouffee
Creole-style Turkey and Sausage Etouffee is a delicious and hearty dish that is perfect for any occasion. This classic Louisiana recipe is made with tender turkey, spicy sausage, and a rich and flavorful roux. This dish is perfect for those who love bold and spicy flavors.
To make this dish, you will need the following ingredients:
- 1 pound turkey breast, cut into bite-sized pieces
- 1 pound spicy sausage, sliced
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 stalks celery, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and black pepper, to taste
- Cooked rice, for serving
To start, heat the oil in a large Dutch oven over medium heat. Add the flour and stir constantly until the roux is a dark brown color, about 20-25 minutes. Be careful not to burn the roux.
Add the onion, bell pepper, celery, and garlic to the roux and cook until the vegetables are soft, about 5-7 minutes. Add the turkey and sausage and cook until browned, about 10 minutes.
Add the chicken broth, Worcestershire sauce, hot sauce, thyme, oregano, cayenne pepper, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes, or until the turkey is tender and the sauce has thickened.
Serve the Creole-style Turkey and Sausage Etouffee over cooked rice. This dish is perfect for a cozy night in or for entertaining guests. The spicy sausage and bold flavors of the roux make this dish a true Louisiana classic.
Type: Main Dish
Ingredients:
- Turkey breast
- Spicy sausage
- Roux
Cooking Tips:
- Be careful not to burn the roux
- Simmer the dish for 30-40 minutes to allow the flavors to meld together
- Serve over cooked rice for a complete meal
Appearance:
The Creole-style Turkey and Sausage Etouffee is a rich and hearty dish with a thick, brown sauce. The turkey and sausage are tender and flavorful, and the dish is served over a bed of fluffy white rice.
Taste:
This dish is bold and spicy, with a rich and complex flavor. The roux adds a deep, nutty flavor to the dish, while the sausage and turkey add a meaty richness. The spices and hot sauce give the dish a spicy kick that is sure to satisfy any craving for bold flavors.
