Creole-style Chicken and Sausage Surprise
Creole-style Chicken and Sausage Surprise is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, spicy sausage, and flavorful vegetables that are cooked to perfection in a rich and savory sauce. If you're looking for a dish that is both satisfying and flavorful, then this is the recipe for you!
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 4 spicy sausages, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
2. Add the sliced sausage to the skillet and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
4. Add the diced tomatoes, chicken broth, paprika, thyme, and oregano to the skillet. Stir to combine.
5. Return the chicken and sausage to the skillet. Cover and simmer for 20-25 minutes, or until the chicken is cooked through.
6. Season with salt and pepper, to taste.
7. Serve hot with rice or crusty bread.
This Creole-style Chicken and Sausage Surprise is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. The chicken is tender and juicy, while the sausage adds a spicy kick to the dish. The vegetables add a nice crunch and flavor to the dish, while the sauce ties everything together perfectly.
Type: Main Dish
Ingredients: Chicken, Sausage, Vegetables
Cooking Tips: To make this dish even more flavorful, you can marinate the chicken in a mixture of spices and olive oil for a few hours before cooking. You can also add some hot sauce or cayenne pepper to the dish if you like it extra spicy.
