Creole-style Catfish Delight

Creole-style Catfish Delight is a mouth-watering dish that will leave you craving for more. This dish is a perfect blend of spices and flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 4 catfish fillets
- 1 cup of cornmeal
- 1 tablespoon of Creole seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of vegetable oil
- 1 lemon, sliced

To start, mix the cornmeal, Creole seasoning, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish. Dredge the catfish fillets in the mixture, making sure to coat both sides evenly.
Next, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the catfish fillets and cook for 3-4 minutes on each side, or until golden brown and crispy.
Once the catfish is cooked, remove it from the skillet and place it on a serving platter. Garnish with lemon slices and serve hot.
This Creole-style Catfish Delight is a perfect combination of crispy and flavorful. The catfish is perfectly seasoned with a blend of spices that will leave your taste buds tingling. The dish has a crispy texture on the outside and tender and juicy on the inside. This dish is perfect for any occasion and is sure to impress your guests.
Type: Main Dish
Ingredients: Catfish fillets, Cornmeal, Creole seasoning
In conclusion, if you are looking for a delicious and easy-to-make dish, then Creole-style Catfish Delight is the perfect choice. With its crispy texture and flavorful seasoning, this dish is sure to become a family favorite. So, go ahead and give it a try today!