Creole-Inspired Shrimp and Sausage Stir-Fry

Creole-Inspired Shrimp and Sausage Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of succulent shrimp, spicy sausage, and a variety of vegetables that are stir-fried to perfection. The dish is packed with flavor and is sure to satisfy your taste buds.

Ingredients:

- 1 lb. large shrimp, peeled and deveined
- 1 lb. spicy sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- Salt and pepper, to taste
- Cooked rice, for serving

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes.
2. Add the sliced bell peppers, onion, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
3. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
4. Add the paprika, thyme, oregano, salt, and pepper to the skillet and stir to combine.
5. Serve the stir-fry over cooked rice.
This Creole-Inspired Shrimp and Sausage Stir-Fry is a perfect combination of spicy and savory flavors. The dish is easy to make and can be served as a main course or as a side dish. The shrimp and sausage are cooked to perfection and the vegetables add a nice crunch to the dish. The spices add a nice kick to the dish and make it perfect for those who love spicy food. Overall, this dish is a must-try for anyone who loves Creole-inspired cuisine.
Type: Main Dish
Ingredients: Shrimp, Sausage, Bell Peppers
Cooking Tips: Make sure to cook the sausage until browned before adding the vegetables to the skillet. This will ensure that the sausage is cooked through and adds a nice flavor to the dish. Also, make sure to devein the shrimp before cooking to ensure that they are clean and safe to eat.