Creole-Inspired Sausage and Vegetable Goulash

Creole-Inspired Sausage and Vegetable Goulash is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of spicy sausage, tender vegetables, and a rich tomato sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of sliced sausage
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1/2 cup of diced celery
- 1/2 cup of diced tomatoes
- 1/2 cup of chicken broth
- 1/2 cup of tomato sauce
- 1/2 teaspoon of Creole seasoning
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat and add the sliced sausage. Cook until browned on both sides, then remove from the skillet and set aside.
In the same skillet, add the diced onion, bell pepper, and celery. Cook until the vegetables are tender, then add the diced tomatoes, chicken broth, tomato sauce, and Creole seasoning. Stir to combine, then add the cooked sausage back to the skillet.
Reduce the heat to low and let the goulash simmer for 10-15 minutes, or until the sauce has thickened and the flavors have melded together. Season with salt and pepper to taste.
This Creole-Inspired Sausage and Vegetable Goulash is a perfect combination of spicy and savory flavors. The sausage adds a smoky and spicy kick, while the vegetables and tomato sauce provide a rich and hearty base. The dish is best served hot and pairs well with crusty bread or rice.
Type of dish: Main course
3 main ingredients: Sausage, vegetables, tomato sauce