Creamy Zucchini and Potato Chowder

Creamy Zucchini and Potato Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is made with fresh zucchini, potatoes, and a creamy broth that is sure to satisfy your taste buds. If you're looking for a comforting and flavorful soup, then this recipe is perfect for you.

Ingredients (serves 4):

- 2 medium-sized zucchinis, diced
- 2 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Use fresh and high-quality ingredients for the best flavor.
- Make sure to dice the zucchinis and potatoes into small, bite-sized pieces for even cooking.
- Use a blender or immersion blender to puree the soup for a creamy texture.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant.
2. Add the diced zucchinis and potatoes to the pot and stir to combine. Season with salt and pepper to taste.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
4. Using a blender or immersion blender, puree the soup until smooth and creamy.
5. Stir in the heavy cream and heat the soup over low heat until warmed through.
6. Serve the Creamy Zucchini and Potato Chowder hot, garnished with fresh parsley.
Appearance and Taste:
Creamy Zucchini and Potato Chowder is a thick and creamy soup with a beautiful green color. The soup has a rich and savory flavor that is perfectly balanced with the sweetness of the zucchinis and potatoes. The addition of heavy cream gives the soup a luxurious and velvety texture that is sure to please your taste buds.
Type of Dish: Soup
Main Ingredients: Zucchini, Potato, Heavy Cream