Creamy Wine-infused Chicken
Creamy Wine-infused Chicken is a delectable dish that is perfect for any occasion. This dish is a combination of tender chicken breasts, creamy sauce, and a hint of wine that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 cup chopped fresh parsley
Cooking Tips:
- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
- Use a heavy-bottomed skillet to prevent the sauce from burning.
- Be sure to let the chicken rest for a few minutes before slicing to keep the juices inside.
Instructions:
1. In a shallow dish, mix together the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside. Add the white wine to the skillet and cook for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
4. Add the heavy cream to the skillet and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened slightly.
5. Return the chicken to the skillet and spoon the sauce over the top. Sprinkle with chopped parsley and serve hot.
Appearance and Taste:
This Creamy Wine-infused Chicken dish is a beautiful golden brown color with a creamy white sauce. The chicken is tender and juicy, and the sauce is rich and flavorful with a hint of wine. The dish is garnished with fresh parsley, which adds a pop of color and freshness to the dish. This dish is sure to impress your guests with its elegant appearance and delicious taste.
Type of Dish: Main Course
3 Main Ingredients:
- Chicken breasts
- White wine
- Heavy cream
