Creamy Wild Mushroom and Beef
Creamy Wild Mushroom and Beef is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, flavorful wild mushrooms, and a rich and creamy sauce that is sure to satisfy your taste buds. In this recipe, we will show you how to make this mouth-watering dish step-by-step.
Ingredients (serves 4):
- 1 lb beef sirloin, cut into thin strips
- 1 cup wild mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking tips:
- Use a cast-iron skillet or a heavy-bottomed pan to cook the beef and mushrooms evenly.
- Make sure to slice the beef against the grain to ensure tenderness.
- Use a mix of wild mushrooms such as shiitake, oyster, and cremini for a more complex flavor.
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onions and garlic and sauté until softened, about 3-4 minutes. Add the sliced mushrooms and cook until they release their moisture and are tender, about 5-7 minutes.
3. Pour in the beef broth and heavy cream and stir to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes until the sauce thickens.
4. Add the beef back into the skillet and stir to coat it with the sauce. Let it cook for an additional 2-3 minutes until the beef is heated through.
5. Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
Appearance and taste:
Creamy Wild Mushroom and Beef is a rich and indulgent dish that is sure to impress. The beef is tender and juicy, while the wild mushrooms add a depth of flavor that is earthy and savory. The creamy sauce ties everything together and makes this dish a true comfort food. The dish is best served hot and garnished with fresh parsley for a pop of color.
Type of dish: Main course
3 main ingredients: Beef, wild mushrooms, heavy cream
