Creamy Vegetable Coconut Soup

Creamy Vegetable Coconut Soup is a delicious and healthy soup that is perfect for any occasion. This soup is made with a variety of vegetables and coconut milk, which gives it a creamy and rich texture. The combination of flavors in this soup is simply amazing, making it a favorite among many.

To make this Creamy Vegetable Coconut Soup, you will need the following ingredients:

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 cups mixed vegetables (carrots, broccoli, cauliflower, zucchini, etc.)
- 1 can coconut milk
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until the onion is translucent. Add the mixed vegetables and sauté for a few minutes until they are slightly softened.
Next, add the coconut milk and vegetable broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the vegetables are tender.
Once the soup is done, use an immersion blender to puree the soup until it is smooth and creamy. If you don't have an immersion blender, you can use a regular blender, but be sure to let the soup cool down a bit before blending.
Finally, season the soup with salt and pepper to taste and garnish with fresh cilantro. Serve hot and enjoy!
This Creamy Vegetable Coconut Soup is a vegan and gluten-free dish that is perfect for a healthy and satisfying meal. The soup has a creamy and rich texture, with a delicious blend of flavors from the vegetables and coconut milk. It is a perfect comfort food that will warm you up on a cold day.
Type of dish: Soup
Main ingredients: Mixed vegetables, coconut milk, vegetable broth.