Creamy Tomato Gazpacho

Creamy Tomato Gazpacho - A Refreshing Summer Delight
Creamy Tomato Gazpacho is a delicious and refreshing summer soup that is perfect for hot days. This dish is a perfect blend of fresh tomatoes, cucumbers, peppers, and onions, with a creamy texture that will leave you wanting more. This recipe is easy to make and can be served as a starter or a light meal.

Ingredients (serves 4):

- 4 large ripe tomatoes, chopped
- 1 large cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh basil leaves for garnish

Cooking Tips:

- Use ripe and juicy tomatoes for the best flavor.
- Chill the soup for at least an hour before serving to enhance the flavors.
- You can add some croutons or diced avocado for extra texture and flavor.

Instructions:

1. In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
2. Add the olive oil, red wine vinegar, and sour cream to the blender and blend again until smooth.
3. Season with salt and pepper to taste.
4. Chill the soup in the refrigerator for at least an hour.
5. Serve the soup in bowls and garnish with fresh basil leaves.
Appearance and Taste:
Creamy Tomato Gazpacho is a beautiful bright red color with a creamy texture. The soup has a refreshing and tangy taste with a hint of sweetness from the ripe tomatoes. The garnish of fresh basil leaves adds a nice aroma and flavor to the dish.
Type of Dish: Cold Soup
Main Ingredients: Tomatoes, Cucumbers, Red Bell Pepper
In conclusion, Creamy Tomato Gazpacho is a perfect summer dish that is easy to make and delicious to eat. This soup is a great way to use up fresh summer produce and is perfect for a light lunch or dinner. Try this recipe today and enjoy the refreshing taste of summer!