Creamy Tomato Borscht with Basil and Parmesan

Creamy Tomato Borscht with Basil and Parmesan is a delicious and hearty soup that is perfect for any occasion. This dish is a combination of creamy tomato soup, fresh basil, and Parmesan cheese, making it a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of canned tomatoes
- 1/4 cup of heavy cream
- 1/4 cup of vegetable broth
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1/4 cup of chopped fresh basil
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the chopped onion, celery, and carrots. Cook for about 5 minutes or until the vegetables are soft. Add the canned tomatoes, vegetable broth, and heavy cream to the pot and stir well. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
Once the soup has simmered, remove it from the heat and let it cool for a few minutes. Using an immersion blender or a regular blender, blend the soup until it is smooth and creamy. Return the soup to the pot and add the chopped basil and grated Parmesan cheese. Stir well and season with salt and pepper to taste.
The Creamy Tomato Borscht with Basil and Parmesan is now ready to serve. This dish is perfect for a cozy night in or as a starter for a dinner party. The soup has a beautiful bright red color and a creamy texture that is sure to impress your guests. The fresh basil and Parmesan cheese add a delicious depth of flavor to the dish, making it a true crowd-pleaser.
Type: Soup
Main Ingredients: Tomatoes, Basil, Parmesan Cheese