Creamy Tomato Basil Soup with a Twist

Creamy Tomato Basil Soup with a Twist is a delicious and easy-to-make dish that will satisfy your taste buds. This soup is perfect for a cold winter day or a warm summer evening. The key ingredient in this recipe is the fresh basil, which gives the soup a unique and refreshing flavor.

To make this Creamy Tomato Basil Soup with a Twist, you will need the following ingredients:

- 4 cups of fresh tomatoes, chopped
- 1 cup of heavy cream
- 1/2 cup of fresh basil leaves, chopped
- 1/2 cup of onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and translucent. Add the chopped tomatoes and cook for about 10 minutes, stirring occasionally.
Next, add the chopped basil leaves and cook for another 5 minutes. Remove the pot from the heat and let it cool for a few minutes.
Using an immersion blender or a regular blender, puree the soup until it is smooth. Return the soup to the pot and add the heavy cream. Stir well and heat the soup over low heat until it is hot.
Season the soup with salt and pepper to taste. Serve the Creamy Tomato Basil Soup with a Twist hot, garnished with fresh basil leaves.
This Creamy Tomato Basil Soup with a Twist is a perfect combination of creamy and tangy flavors. The fresh basil adds a refreshing twist to the classic tomato soup. This dish is perfect for a quick and easy lunch or dinner. It is also a great appetizer for a dinner party.
Type: Soup
Ingredients: Tomatoes, Basil, Heavy Cream
In conclusion, this Creamy Tomato Basil Soup with a Twist is a must-try recipe for all soup lovers. It is easy to make, delicious, and healthy. So, go ahead and give it a try!