Creamy Tomato Basil Chicken Soup

Creamy Tomato Basil Chicken Soup is a delicious and comforting dish that is perfect for any occasion. This soup is made with fresh ingredients and is packed with flavor. The creamy texture of the soup is balanced perfectly with the tangy taste of the tomatoes and the aromatic basil. This dish is perfect for those who love a hearty and filling meal that is easy to make.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup chopped fresh basil
- Salt and pepper to taste

Cooking Tips:

- Use fresh ingredients for the best flavor.
- Cook the chicken until it is no longer pink in the center.
- Use a blender or immersion blender to puree the soup for a smoother texture.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the chicken breasts to the pot and cook until browned on both sides, about 5 minutes per side.
3. Add the diced tomatoes and chicken broth to the pot and bring to a boil. Reduce the heat and simmer for 20 minutes.
4. Remove the chicken from the pot and shred it with two forks. Return the chicken to the pot.
5. Add the heavy cream and chopped basil to the pot and stir to combine. Season with salt and pepper to taste.
6. Use a blender or immersion blender to puree the soup until smooth.
7. Serve hot with crusty bread or crackers.
Appearance and Taste:
This Creamy Tomato Basil Chicken Soup is a beautiful shade of red and has a smooth and creamy texture. The aroma of the basil and garlic is irresistible, and the taste is rich and satisfying. The tangy tomatoes and creamy texture of the soup are perfectly balanced, making this dish a crowd-pleaser.
Type of Dish: Soup
Main Ingredients: Chicken, Tomatoes, Basil