Creamy Tomato Basil Chicken

Creamy Tomato Basil Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with juicy chicken breasts, creamy tomato sauce, and fresh basil leaves. It is a perfect combination of flavors that will leave your taste buds wanting more.

To make this Creamy Tomato Basil Chicken, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil leaves
- Salt and pepper to taste

To start, season the chicken breasts with salt and pepper. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and garlic and cook until softened, about 3-4 minutes. Add the diced tomatoes and cook for another 2-3 minutes. Stir in the heavy cream and Parmesan cheese and bring to a simmer. Add the chopped basil leaves and season with salt and pepper to taste.
Return the chicken to the skillet and spoon the creamy tomato basil sauce over the top. Cook for another 2-3 minutes, or until the chicken is heated through and the sauce is thick and creamy.
This Creamy Tomato Basil Chicken is a perfect combination of creamy, tangy, and savory flavors. The chicken is juicy and tender, while the sauce is rich and flavorful. The fresh basil leaves add a touch of freshness and aroma to the dish.
This dish can be served as a main course for dinner or lunch. It is perfect for any occasion, from a casual family dinner to a fancy dinner party. It is also a great dish to make ahead of time and reheat later.
Type of dish: Main course
3 main ingredients: Chicken breasts, tomato sauce, basil leaves.