Creamy Tomato and Parmesan Chowder

Creamy Tomato and Parmesan Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is made with a combination of fresh tomatoes, Parmesan cheese, and cream, which gives it a rich and creamy texture that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 tablespoon of olive oil
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1 garlic clove, minced
- 1/2 cup of diced fresh tomatoes
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrots and sauté for 5-7 minutes until they are soft and fragrant. Add the garlic and sauté for an additional minute.
Next, add the diced tomatoes and chicken broth to the pot and bring to a simmer. Let the mixture cook for 10-15 minutes until the tomatoes are soft and the broth has reduced slightly.
Using an immersion blender or a regular blender, puree the soup until it is smooth and creamy. Return the soup to the pot and add the heavy cream and Parmesan cheese. Stir until the cheese is melted and the soup is heated through.
Season the soup with salt and pepper to taste and serve hot. This dish is perfect for a cozy night in or as a starter for a dinner party.
Creamy Tomato and Parmesan Chowder is a soup that is both comforting and indulgent. The creamy texture of the soup is balanced by the tangy flavor of the tomatoes and the salty bite of the Parmesan cheese. This dish is sure to become a favorite in your household.
Type: Soup, Chowder
Main Ingredients: Tomatoes, Parmesan Cheese, Heavy Cream