Creamy Tomato and Basil Tortellini Soup

Creamy Tomato and Basil Tortellini Soup is a delicious and comforting dish that is perfect for any occasion. This soup is made with fresh tomatoes, basil, and cheese-filled tortellini, creating a rich and creamy flavor that will leave you wanting more.

To make this soup, you will need the following ingredients per serving:

- 1 cup of canned crushed tomatoes
- 1/2 cup of heavy cream
- 1/2 cup of chicken broth
- 1/2 cup of cheese-filled tortellini
- 1 tablespoon of olive oil
- 1 garlic clove, minced
- 1/4 teaspoon of dried basil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the canned crushed tomatoes, chicken broth, and dried basil to the pot and bring to a boil. Reduce the heat and let the soup simmer for 10 minutes.
Next, add the cheese-filled tortellini to the pot and cook for an additional 5-7 minutes, or until the tortellini is cooked through. Stir in the heavy cream and let the soup simmer for another 2-3 minutes.
Once the soup is done, season with salt and pepper to taste. Serve hot and garnish with fresh basil leaves for an extra pop of flavor.
This Creamy Tomato and Basil Tortellini Soup is the perfect combination of creamy and savory flavors. The appearance of the soup is a beautiful bright red color with flecks of green basil leaves. The taste is rich and comforting, with a creamy tomato base and bursts of flavor from the cheese-filled tortellini and fresh basil.
Type of dish: Soup
Main ingredients: Tomatoes, Basil, Tortellini