Creamy Tarragon Meat and Noodles

Creamy Tarragon Meat and Noodles is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender meat, creamy sauce, and flavorful tarragon that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef or chicken, cut into small pieces
- 1/2 cup of heavy cream
- 1/4 cup of chicken broth
- 1 tablespoon of chopped fresh tarragon
- 1/2 cup of cooked egg noodles
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat and add the meat. Cook until browned on all sides, then remove from the skillet and set aside.
In the same skillet, add the heavy cream, chicken broth, and tarragon. Stir to combine and bring to a simmer. Add the cooked egg noodles and the cooked meat back to the skillet. Stir to combine and cook for an additional 2-3 minutes, or until the sauce has thickened and the meat is cooked through.
The Creamy Tarragon Meat and Noodles dish is a perfect combination of creamy, savory, and slightly sweet flavors. The tarragon adds a unique and delicious flavor to the dish, while the creamy sauce and tender meat make it a comforting and satisfying meal.
This dish can be served as a main course for lunch or dinner, and it pairs well with a side salad or some steamed vegetables.
Type of dish: Main Course
3 main ingredients: Beef or Chicken, Heavy Cream, Tarragon