Creamy Stroganoff with Spinach

Creamy Stroganoff with Spinach is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy sauce, and fresh spinach that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (per serving):

- 1/2 pound beef sirloin, sliced into thin strips
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/2 cup beef broth
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup fresh spinach
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 pound cooked egg noodles

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms, onion, and garlic. Cook until the vegetables are tender and the mushrooms are browned. Add the beef broth and bring to a simmer. Add the sour cream and heavy cream and stir until well combined. Add the beef back to the skillet and stir to coat with the sauce. Add the spinach and cook until wilted.
Serve the creamy stroganoff over cooked egg noodles. Garnish with fresh parsley if desired.
This dish is a perfect combination of creamy and savory flavors. The beef is tender and juicy, while the sauce is rich and flavorful. The spinach adds a fresh and healthy touch to the dish. Creamy Stroganoff with Spinach is a great dish for any occasion, whether it's a family dinner or a special occasion.
Type of dish: Main course
Main ingredients: Beef, Spinach, Cream