Creamy Stroganoff with Potato Wedges

Creamy Stroganoff with Potato Wedges is a delicious and hearty dish that is perfect for any occasion. This dish is a classic combination of tender beef, creamy sauce, and crispy potato wedges that will leave you feeling satisfied and full.

To make this dish, you will need the following ingredients per serving:

- 150g beef sirloin, sliced into thin strips
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup mushrooms, sliced
- 1/4 cup beef broth
- 1/4 cup sour cream
- 1 tbsp flour
- 1 tbsp butter
- Salt and pepper to taste
- 1 large potato, cut into wedges
- 1 tbsp olive oil

To start, preheat your oven to 200°C. Toss the potato wedges with olive oil and season with salt and pepper. Place them on a baking sheet and bake for 20-25 minutes or until golden brown and crispy.
Meanwhile, in a large skillet, melt the butter over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened. Add the mushrooms and cook until they release their juices. Sprinkle the flour over the vegetables and stir to combine.
Slowly pour in the beef broth, stirring constantly, until the mixture thickens. Add the beef back to the skillet and stir to combine. Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste.
To serve, place the crispy potato wedges on a plate and spoon the creamy stroganoff over the top. Garnish with fresh parsley or chives if desired.
This Creamy Stroganoff with Potato Wedges is a perfect comfort food that will warm you up on a cold day. The tender beef, creamy sauce, and crispy potato wedges create a perfect balance of flavors and textures. This dish is perfect for a family dinner or a cozy night in.
Type of dish: Main course
Main ingredients: Beef, potato, sour cream