Creamy Stroganoff with Peas

Creamy Stroganoff with Peas is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender strips of beef, sautéed mushrooms, and sweet peas, all cooked in a rich and creamy sauce. The combination of flavors and textures in this dish is sure to please even the most discerning palate.

To make this Creamy Stroganoff with Peas, you will need the following ingredients:

- 1 pound beef sirloin, cut into thin strips
- 1 cup sliced mushrooms
- 1/2 cup frozen peas
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon flour
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Egg noodles, cooked according to package instructions

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes. Add the frozen peas and cook for an additional 2-3 minutes.
In a small bowl, whisk together the beef broth, sour cream, and flour until smooth. Pour the mixture into the skillet with the mushrooms and peas, and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
Add the cooked beef strips back into the skillet and stir to combine. Season with salt and pepper to taste.
To serve, spoon the Creamy Stroganoff with Peas over a bed of cooked egg noodles. Garnish with fresh parsley or chives, if desired.
This Creamy Stroganoff with Peas is a comforting and satisfying dish that is perfect for a cozy night in. The tender beef, sautéed mushrooms, and sweet peas are all coated in a rich and creamy sauce that is bursting with flavor. The dish has a creamy and savory taste that is sure to please everyone at the table.
Type of dish: Main course
3 main ingredients: Beef sirloin, mushrooms, peas