Creamy Stroganoff with Kale

Creamy Stroganoff with Kale is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of creamy and savory flavors that will leave you wanting more. The main ingredients of this dish are beef, mushrooms, kale, and sour cream.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of sliced beef
- 1/2 cup of sliced mushrooms
- 1/2 cup of chopped kale
- 1/4 cup of sour cream
- 1 tablespoon of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika

To start, heat the olive oil in a pan over medium heat. Add the beef and cook until browned on all sides. Add the mushrooms and cook until they are tender. Add the kale and cook until it is wilted.
In a separate bowl, mix together the sour cream, salt, black pepper, garlic powder, onion powder, and paprika. Add the mixture to the pan and stir until everything is well combined.
Cook for an additional 2-3 minutes until the sauce has thickened. Serve hot and enjoy the creamy and savory flavors of this dish.
Creamy Stroganoff with Kale is a perfect dish for any occasion. It is a healthy and delicious meal that is easy to make and will leave you feeling satisfied. The dish is creamy, savory, and has a hint of spice from the paprika. The beef, mushrooms, and kale add a nice texture to the dish, making it a perfect comfort food.
Type: Main Dish
Ingredients: Beef, Mushrooms, Kale
Overall, Creamy Stroganoff with Kale is a must-try dish that will leave you wanting more. It is a perfect dish for any occasion and is sure to impress your guests.