Creamy Stroganoff with Green Beans

Creamy Stroganoff with Green Beans is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy sauce, and fresh green beans that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced into thin strips
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1/4 cup of sour cream
- 1/4 cup of beef broth
- 1/4 cup of heavy cream
- 1/2 cup of green beans, trimmed and cut into bite-sized pieces
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until softened. Add the beef broth and heavy cream and bring to a simmer. Add the green beans and cook until tender.
Return the beef to the skillet and stir in the sour cream. Cook for an additional 2-3 minutes until the sauce has thickened. Season with salt and pepper to taste.
The Creamy Stroganoff with Green Beans is a savory and satisfying dish that is perfect for any meal. The beef is tender and juicy, while the creamy sauce adds a rich and decadent flavor. The green beans add a fresh and crisp texture to the dish, making it a well-rounded meal.
This dish can be classified as a main course and its three main ingredients are beef, green beans, and sour cream.
In conclusion, if you're looking for a delicious and easy-to-make dish that will impress your family and friends, try making Creamy Stroganoff with Green Beans. It's a classic dish that is sure to become a family favorite!