Creamy Stroganoff with Fettuccine

Creamy Stroganoff with Fettuccine is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender strips of beef, mushrooms, onions, and a creamy sauce that is served over a bed of fettuccine pasta. The combination of flavors and textures in this dish is sure to please even the most discerning palate.

To make this dish, you will need the following ingredients:

- 1 pound of beef sirloin, cut into thin strips
- 8 ounces of sliced mushrooms
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 1 cup of beef broth
- 1 cup of sour cream
- 1 tablespoon of Worcestershire sauce
- Salt and pepper, to taste
- 8 ounces of fettuccine pasta

To start, cook the fettuccine pasta according to the package instructions. While the pasta is cooking, heat the olive oil and butter in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms, onions, and garlic. Cook until the vegetables are tender and the mushrooms have released their liquid. Sprinkle the flour over the vegetables and stir to combine. Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
Add the beef back to the skillet and stir in the sour cream and Worcestershire sauce. Season with salt and pepper, to taste. Cook for an additional 5-10 minutes, until the sauce is heated through and the beef is cooked to your liking.
To serve, place a portion of the cooked fettuccine pasta on a plate and top with the creamy stroganoff mixture. Garnish with fresh parsley or grated Parmesan cheese, if desired.
Creamy Stroganoff with Fettuccine is a comforting and satisfying dish that is perfect for a cozy night in or a special occasion. The tender beef, savory mushrooms, and creamy sauce combine to create a dish that is both hearty and flavorful. This dish is sure to become a family favorite and is perfect for entertaining guests.
Type: Main Dish

Ingredients:

- Beef sirloin
- Mushrooms
- Fettuccine pasta

Cooking Tips:

- Cook the fettuccine pasta according to the package instructions
- Brown the beef strips on all sides before removing them from the skillet
- Slowly pour in the beef broth while stirring constantly to avoid lumps in the sauce

Appearance:

- Creamy and savory sauce
- Tender strips of beef
- Sliced mushrooms and chopped onions

Taste:

- Hearty and satisfying
- Savory and creamy
- Perfectly seasoned with salt and pepper