Creamy Stroganoff with Egg Noodles

Creamy Stroganoff with Egg Noodles is a classic comfort food that is perfect for any occasion. This dish is made with tender strips of beef, sautéed mushrooms, and a rich and creamy sauce that is served over a bed of egg noodles. It is a hearty and satisfying meal that is sure to please everyone at the table.

To make this delicious dish, you will need the following ingredients:

- 1 pound beef sirloin, cut into thin strips
- 8 ounces egg noodles
- 1 cup sliced mushrooms
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste

To start, cook the egg noodles according to the package instructions and set aside. In a large skillet, melt the butter over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms, onions, and garlic. Cook until the vegetables are tender and the mushrooms have released their liquid. Sprinkle the flour over the vegetables and stir to combine. Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
Add the beef back to the skillet and stir to combine. Reduce the heat to low and stir in the sour cream. Cook for a few minutes until the sauce is heated through and the beef is cooked to your liking. Season with salt and pepper to taste.
To serve, spoon the creamy stroganoff over the cooked egg noodles. Garnish with fresh parsley or chives, if desired.
Creamy Stroganoff with Egg Noodles is a hearty and comforting dish that is perfect for a cozy night in. The tender beef, sautéed mushrooms, and rich and creamy sauce combine to create a dish that is both savory and satisfying. This dish is perfect for any occasion and is sure to become a family favorite.
Type: Main Dish

Ingredients:

- Beef sirloin
- Egg noodles
- Mushrooms

Cooking Tips:

- Cook the egg noodles according to the package instructions and set aside.
- Brown the beef strips on all sides before removing them from the skillet.
- Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
- Reduce the heat to low and stir in the sour cream. Cook for a few minutes until the sauce is heated through and the beef is cooked to your liking.