Creamy Stroganoff with Cauliflower

Creamy Stroganoff with Cauliflower is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of creamy and savory flavors that will leave you wanting more. The main ingredient in this dish is cauliflower, which is a great source of vitamins and minerals. This dish is also gluten-free and low in calories, making it a great option for those who are watching their weight.

To make this dish, you will need the following ingredients:

- 1 head of cauliflower, chopped into small florets
- 1 pound of beef sirloin, sliced into thin strips
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of sour cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped onion and garlic and cook until softened. Add the chopped cauliflower and beef broth and bring to a boil. Reduce the heat and simmer for 10-15 minutes, or until the cauliflower is tender.
Add the cooked beef back to the skillet and stir in the sour cream. Cook for an additional 5-10 minutes, or until the sauce has thickened and the beef is heated through. Season with salt and pepper to taste.
Garnish with fresh parsley and serve hot.
Creamy Stroganoff with Cauliflower is a perfect dish for any occasion. It is a great option for a quick and easy weeknight dinner or a special occasion. The dish is creamy, savory, and has a great texture. The cauliflower adds a nice crunch to the dish, while the beef adds a rich and meaty flavor. The dish is also very filling and satisfying, making it a great option for those who are watching their weight.
Type: Main Dish

Ingredients:

- Cauliflower
- Beef Sirloin
- Sour Cream