Creamy Stroganoff with Carrots

Creamy Stroganoff with Carrots is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy sauce, and sweet carrots that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced into thin strips
- 1/2 cup of sliced carrots
- 1/4 cup of diced onions
- 1/4 cup of sliced mushrooms
- 1/4 cup of sour cream
- 1/4 cup of beef broth
- 1 tablespoon of flour
- 1 tablespoon of butter
- Salt and pepper to taste

To start, melt the butter in a large skillet over medium heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onions, mushrooms, and carrots. Cook until the vegetables are tender. Sprinkle the flour over the vegetables and stir until well combined.
Add the beef broth to the skillet and stir until the mixture thickens. Add the sour cream and stir until well combined.
Return the beef to the skillet and stir until the beef is coated in the creamy sauce. Season with salt and pepper to taste.
Serve the Creamy Stroganoff with Carrots hot and garnish with fresh parsley.
This dish is a perfect combination of savory and sweet flavors. The tender beef and creamy sauce are perfectly complemented by the sweet carrots. The dish has a rich and hearty appearance that is sure to impress your guests.
Creamy Stroganoff with Carrots is a classic comfort food that is perfect for any occasion. It is a type of main dish that is made with beef, carrots, and a creamy sauce. The three main ingredients of this dish are beef, carrots, and sour cream.