Creamy Stroganoff with Caramelized Onions

Creamy Stroganoff with Caramelized Onions is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender strips of beef, caramelized onions, and a rich and creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced into thin strips
- 1/2 cup of sliced onions
- 1 tablespoon of olive oil
- 1/2 cup of beef broth
- 1/4 cup of sour cream
- 1 tablespoon of flour
- Salt and pepper to taste
- Egg noodles or rice for serving

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally. Remove the onions from the skillet and set them aside.
In the same skillet, add the beef strips and cook until they are browned on all sides. Remove the beef from the skillet and set it aside.
In a small bowl, whisk together the beef broth, sour cream, and flour until smooth. Pour the mixture into the skillet and stir until it thickens. Add the beef and onions back into the skillet and stir until everything is coated in the creamy sauce.
Serve the Creamy Stroganoff with Caramelized Onions over a bed of egg noodles or rice. This dish is perfect for a cozy night in or for entertaining guests.
The Creamy Stroganoff with Caramelized Onions is a savory and indulgent dish that is sure to please. The beef is tender and flavorful, while the caramelized onions add a touch of sweetness. The creamy sauce ties everything together and makes this dish truly irresistible.
Type of dish: Main course
Ingredients: Beef sirloin, onions, sour cream