Creamy Stroganoff with Brussels Sprouts

Creamy Stroganoff with Brussels Sprouts is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy sauce, and flavorful Brussels sprouts that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of sliced beef
- 1/2 cup of sliced Brussels sprouts
- 1/4 cup of sliced onions
- 1/4 cup of sliced mushrooms
- 1/4 cup of beef broth
- 1/4 cup of sour cream
- 1 tablespoon of flour
- 1 tablespoon of butter
- Salt and pepper to taste

To start, melt the butter in a pan over medium heat. Add the onions and mushrooms and cook until they are soft and fragrant. Add the beef and cook until it is browned on all sides.
Next, add the Brussels sprouts and beef broth to the pan. Cover and cook until the Brussels sprouts are tender.
In a separate bowl, mix the sour cream and flour together until smooth. Add this mixture to the pan and stir until the sauce thickens.
Season with salt and pepper to taste and serve hot.
This Creamy Stroganoff with Brussels Sprouts dish is a perfect combination of creamy and savory flavors. The tender beef and flavorful Brussels sprouts are perfectly complemented by the rich and creamy sauce.
Type: Main Dish
Ingredients: Beef, Brussels Sprouts, Sour Cream

Cooking Tips:

- Make sure to slice the beef thinly to ensure it cooks evenly
- Use fresh Brussels sprouts for the best flavor
- Mix the sour cream and flour together before adding it to the pan to prevent lumps in the sauce.
Overall, this Creamy Stroganoff with Brussels Sprouts dish is a must-try for anyone who loves hearty and flavorful meals.