Creamy Stroganoff with Broccoli

Creamy Stroganoff with Broccoli is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy sauce, and fresh broccoli that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of sliced beef
- 1/2 cup of broccoli florets
- 1/4 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1/4 cup of sour cream
- 1/4 cup of beef broth
- 1 tablespoon of flour
- 1 tablespoon of butter
- Salt and pepper to taste

To start, heat a skillet over medium-high heat and add the butter. Once melted, add the beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the onions and mushrooms and cook until they are tender. Add the flour and stir until it is well combined. Slowly add the beef broth and stir until the mixture thickens.
Add the sour cream and stir until it is well combined. Add the beef and broccoli to the skillet and stir until everything is coated in the creamy sauce.
Cook for an additional 5-7 minutes or until the broccoli is tender. Season with salt and pepper to taste.
The Creamy Stroganoff with Broccoli is a perfect combination of creamy and savory flavors. The beef is tender and juicy, while the broccoli adds a fresh and crunchy texture to the dish. The creamy sauce ties everything together and makes this dish a crowd-pleaser.
This dish can be classified as a Main Course and its 3 main ingredients are beef, broccoli, and sour cream.
In conclusion, if you're looking for a delicious and easy-to-make dish that will impress your family and friends, then the Creamy Stroganoff with Broccoli is the perfect choice. Give it a try and enjoy the mouth-watering flavors!