Creamy Stroganoff with Baked Potatoes

Creamy Stroganoff with Baked Potatoes is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy sauce, and crispy baked potatoes that will leave you feeling satisfied and full.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized potato
- 1/2 cup of sliced beef
- 1/4 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1/4 cup of sour cream
- 1/4 cup of beef broth
- 1 tablespoon of flour
- 1 tablespoon of butter
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash and scrub the potato, then pierce it with a fork a few times. Place the potato on a baking sheet and bake for 45-50 minutes, or until it is tender and crispy on the outside.
While the potato is baking, heat a skillet over medium-high heat. Add the butter and let it melt, then add the beef and cook until it is browned on all sides. Add the onions and mushrooms and cook until they are tender.
Sprinkle the flour over the beef and vegetables and stir until everything is coated. Pour in the beef broth and stir until the mixture thickens. Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste.
Once the potato is done baking, cut it open and top it with the creamy stroganoff mixture. Serve hot and enjoy!
Creamy Stroganoff with Baked Potatoes is a comforting and satisfying dish that is perfect for a cozy night in. The tender beef, creamy sauce, and crispy potatoes create a perfect balance of flavors and textures. This dish is a great way to use up leftover beef and vegetables, and it is easy to customize with your favorite ingredients.
Type of dish: Main course
3 main ingredients: Beef, potatoes, sour cream