Creamy Stroganoff with Asparagus

Creamy Stroganoff with Asparagus is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy sauce, and fresh asparagus that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced into thin strips
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1/2 cup of beef broth
- 1/4 cup of sour cream
- 1/4 cup of heavy cream
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1/2 cup of chopped asparagus

To start, heat a large skillet over medium-high heat and add the beef strips. Cook until browned on all sides, then remove from the skillet and set aside. In the same skillet, add the mushrooms and onions and cook until softened.
Next, add the beef broth, sour cream, heavy cream, garlic powder, paprika, salt, and pepper to the skillet. Stir until well combined and bring to a simmer.
Add the cooked beef strips and chopped asparagus to the skillet and stir until everything is well coated in the creamy sauce. Cook for an additional 5-7 minutes, or until the asparagus is tender.
Serve the Creamy Stroganoff with Asparagus hot and garnish with fresh parsley or chives. This dish is perfect for a cozy night in or a special occasion.
This dish can be described as a hearty and creamy beef stroganoff with fresh asparagus. The tender beef strips are coated in a rich and flavorful sauce that is perfectly complemented by the fresh and crunchy asparagus. The appearance of this dish is appetizing with the creamy sauce coating the beef and asparagus. The taste is savory and satisfying, with a perfect balance of flavors.
Type of dish: Main course
3 main ingredients: Beef sirloin, asparagus, and creamy sauce.