Creamy Stroganoff with Artichokes

Creamy Stroganoff with Artichokes is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy sauce, and tangy artichokes that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 pound beef sirloin, sliced into thin strips
- 1 can artichoke hearts, drained and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking tips:

- Use a non-stick pan to prevent the beef from sticking to the bottom of the pan.
- Make sure to drain the artichokes well to prevent the sauce from becoming too watery.
- Add the sour cream at the end of the cooking process to prevent it from curdling.

Instructions:

1. In a large skillet, melt the butter over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pan and set aside.
2. In the same pan, add the onion and garlic and cook until softened.
3. Add the flour to the pan and stir until well combined. Gradually add the beef broth, stirring constantly until the sauce thickens.
4. Add the artichokes and beef to the pan and stir until well combined. Cook for an additional 5-10 minutes until the beef is cooked through.
5. Remove the pan from the heat and stir in the sour cream. Season with salt and pepper to taste.
6. Serve the Creamy Stroganoff with Artichokes over cooked egg noodles or rice. Garnish with fresh parsley.
Appearance and taste:
Creamy Stroganoff with Artichokes is a rich and creamy dish that is visually appealing with its vibrant colors of beef, artichokes, and sauce. The dish has a savory and tangy taste that is perfectly balanced with the creaminess of the sauce. The tender beef and artichokes add a nice texture to the dish, making it a satisfying meal.
Type of dish: Main course
3 main ingredients: Beef, artichokes, sour cream