Creamy Squash and Meat Casserole

Creamy Squash and Meat Casserole is a delicious and hearty dish that is perfect for any occasion. This casserole is made with a combination of creamy squash, tender meat, and flavorful spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup of diced squash
- 1/2 cup of cooked meat (chicken, beef, or pork)
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of shredded cheese
- 1/4 cup of heavy cream
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a large skillet, sauté the onion and bell pepper until they are soft and translucent. Add the diced squash and continue to cook until the squash is tender.
Next, add the cooked meat to the skillet and stir to combine. Season with garlic powder, salt, and pepper to taste. Pour in the heavy cream and stir until everything is well combined.
Transfer the mixture to a casserole dish and sprinkle shredded cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The creamy squash and meat casserole is a perfect combination of savory and sweet flavors that will leave you feeling satisfied and full.
This dish can be classified as a casserole and its three main ingredients are squash, meat, and cheese.
In summary, the Creamy Squash and Meat Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture and savory flavors, this casserole is sure to become a family favorite.