Creamy Spinach Enchiladas

Creamy Spinach Enchiladas are a delicious and easy-to-make Mexican dish that is perfect for any occasion. These enchiladas are made with a creamy spinach filling that is wrapped in soft tortillas and topped with a flavorful sauce. The dish is perfect for vegetarians and can be served as a main course or as a side dish.

Ingredients:

- 8-10 tortillas
- 2 cups of fresh spinach
- 1 cup of sour cream
- 1 cup of shredded cheese
- 1 can of enchilada sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking Tips:

- Use fresh spinach for the filling to get the best flavor.
- Warm the tortillas before filling them to make them more pliable.
- Use a baking dish that is the right size for the number of enchiladas you are making.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the spinach to the skillet and cook until wilted.
4. Remove the skillet from the heat and stir in the sour cream and shredded cheese.
5. Season the mixture with salt and pepper to taste.
6. Warm the tortillas in the microwave or on a griddle.
7. Spoon the spinach mixture onto each tortilla and roll it up.
8. Place the enchiladas in a baking dish and pour the enchilada sauce over them.
9. Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
These Creamy Spinach Enchiladas are a beautiful golden brown color and are topped with a rich and flavorful sauce. The filling is creamy and packed with fresh spinach, making each bite a delicious and satisfying experience. The enchiladas are perfect for any occasion and are sure to be a hit with your family and friends.
Type of Dish: Vegetarian Enchiladas
Main Ingredients: Spinach, Sour Cream, Cheese