Creamy Spinach Beef and Noodles

Creamy Spinach Beef and Noodles is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, creamy spinach, and flavorful noodles that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (per serving):

- 1/2 pound beef sirloin, sliced into thin strips
- 1/2 cup fresh spinach leaves
- 1/2 cup egg noodles
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste

To start, cook the egg noodles according to the package instructions and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the spinach leaves and cook until wilted, about 2-3 minutes. Add the cooked egg noodles to the skillet and stir to combine.
In a small bowl, whisk together the heavy cream and grated Parmesan cheese. Pour the cream mixture over the noodles and spinach and stir to combine. Add the cooked beef back to the skillet and stir to combine. Season with salt and pepper to taste.
This Creamy Spinach Beef and Noodles dish is a perfect combination of creamy, savory, and hearty flavors. The beef is tender and juicy, while the spinach adds a fresh and healthy touch. The egg noodles are the perfect base for the creamy sauce, which is rich and flavorful. This dish is perfect for a cozy night in or a special occasion with friends and family.
Type: Main Dish
Ingredients: Beef, Spinach, Noodles