Creamy Spinach and Feta Chowder

Creamy Spinach and Feta Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a combination of creamy, savory, and tangy flavors that will leave you wanting more. The main ingredients of this dish are spinach, feta cheese, and potatoes.

To make this dish, you will need the following ingredients per serving:

- 1 tablespoon of olive oil
- 1/4 cup of diced onion
- 1 garlic clove, minced
- 1/2 cup of diced potatoes
- 1/2 cup of vegetable broth
- 1/2 cup of milk
- 1/2 cup of chopped spinach
- 1/4 cup of crumbled feta cheese
- Salt and pepper to taste

To start, heat the olive oil in a pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the diced potatoes and vegetable broth and bring to a boil. Reduce the heat and let it simmer until the potatoes are tender.
Next, add the milk and chopped spinach and let it simmer for a few more minutes until the spinach is wilted. Add the crumbled feta cheese and stir until it is melted and well combined. Season with salt and pepper to taste.
The Creamy Spinach and Feta Chowder is ready to serve. This dish is perfect for a cold winter day or as a starter for a dinner party. The appearance of this dish is a creamy and green soup with chunks of potatoes and feta cheese. The taste is a combination of creamy, savory, and tangy flavors that will leave you wanting more.
Type of dish: Soup
Main ingredients: Spinach, Feta Cheese, Potatoes