Creamy Spinach and Artichoke Enchiladas
Creamy Spinach and Artichoke Enchiladas are a delicious and easy-to-make Mexican-inspired dish that is perfect for any occasion. These enchiladas are made with a creamy spinach and artichoke filling that is wrapped in soft tortillas and topped with a flavorful tomato sauce and melted cheese. This dish is perfect for vegetarians and anyone who loves the combination of spinach and artichoke.
To make these Creamy Spinach and Artichoke Enchiladas, you will need the following ingredients:
- 8-10 flour tortillas
- 1 can of artichoke hearts, drained and chopped
- 2 cups of fresh spinach, chopped
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
To start, preheat your oven to 350 degrees F. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent. Add the chopped spinach and artichoke hearts and cook until the spinach is wilted.
Next, add the sour cream, cheddar cheese, and Parmesan cheese to the skillet and stir until the cheese is melted and the mixture is creamy. Season with salt and pepper to taste.
To assemble the enchiladas, spoon the spinach and artichoke mixture onto each tortilla and roll up tightly. Place the rolled tortillas seam-side down in a baking dish.
In a separate bowl, mix together the diced tomatoes and any remaining spinach and artichoke mixture. Pour the tomato mixture over the enchiladas and sprinkle with additional shredded cheese.
Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
These Creamy Spinach and Artichoke Enchiladas are a perfect combination of creamy, cheesy, and savory flavors. The spinach and artichoke filling is rich and flavorful, while the tomato sauce adds a tangy and slightly sweet taste. The melted cheese on top adds a gooey and satisfying texture to the dish.
Type of dish: Vegetarian Enchiladas
Main ingredients: Spinach, Artichoke, Cheese
