Creamy Spinach and Artichoke Chicken Rolls
Creamy Spinach and Artichoke Chicken Rolls - A Delicious and Easy Recipe
Creamy Spinach and Artichoke Chicken Rolls are a mouth-watering dish that is perfect for any occasion. This dish is a combination of tender chicken breasts, creamy spinach and artichoke filling, and a crispy breadcrumb coating. It is a perfect dish for those who love the taste of spinach and artichoke dip.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup seasoned breadcrumbs
- 1/4 cup melted butter
Cooking Tips:
- Pound the chicken breasts to an even thickness before stuffing and rolling.
- Use a toothpick to secure the chicken rolls before baking.
- Brush the chicken rolls with melted butter before baking to ensure a crispy coating.
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the spinach, artichoke hearts, cream cheese, Parmesan cheese, mayonnaise, sour cream, onion, garlic, salt, and pepper.
3. Lay the chicken breasts flat on a cutting board and spread the spinach and artichoke mixture evenly over each breast.
4. Roll up the chicken breasts tightly and secure with toothpicks.
5. In a shallow dish, mix together the breadcrumbs and melted butter.
6. Roll the chicken rolls in the breadcrumb mixture, making sure they are evenly coated.
7. Place the chicken rolls in a baking dish and bake for 30-35 minutes, or until the chicken is cooked through and the coating is golden brown.
8. Remove the toothpicks before serving.
Appearance and Taste:
Creamy Spinach and Artichoke Chicken Rolls are a beautiful dish with a crispy golden brown coating and a creamy filling. The chicken is tender and juicy, and the filling is rich and flavorful. The combination of spinach and artichoke with the chicken is a perfect match, making this dish a crowd-pleaser.
Type of Dish: Main Course
Main Ingredients: Chicken, Spinach, Artichoke
In conclusion, Creamy Spinach and Artichoke Chicken Rolls are a delicious and easy recipe that is perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can create a mouth-watering dish that will impress your family and friends. So, give this recipe a try and enjoy the delicious taste of Creamy Spinach and Artichoke Chicken Rolls!
