Creamy Sour Cream Meat

Creamy Sour Cream Meat is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender cuts of meat that are cooked to perfection and then smothered in a rich and creamy sour cream sauce. The combination of flavors and textures in this dish is sure to please even the most discerning palate.

To make Creamy Sour Cream Meat, you will need the following ingredients:

- 1 pound of beef or pork, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of sour cream
- 2 tablespoons of flour
- Salt and pepper to taste
- 2 tablespoons of vegetable oil

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant. Add the bite-sized pieces of meat to the skillet and cook until browned on all sides.
Next, sprinkle the flour over the meat and stir to coat. Add the beef broth to the skillet and stir to combine. Bring the mixture to a simmer and cook until the sauce has thickened and the meat is cooked through.
Finally, stir in the sour cream and season with salt and pepper to taste. Serve the Creamy Sour Cream Meat hot with your favorite side dishes.
This dish is perfect for a cozy dinner at home or for entertaining guests. The creamy sour cream sauce adds a rich and decadent flavor to the tender cuts of meat. The appearance of the dish is inviting and appetizing, with the creamy sauce coating the meat and the onions adding a pop of color. The taste is savory and satisfying, with the sour cream adding a tangy note to the dish.
Creamy Sour Cream Meat is a classic comfort food dish that is sure to become a favorite in your household. Its type is Main Dish and its 3 main ingredients are beef or pork, sour cream, and onion.