Creamy Soup with Sautéed Mushrooms

Creamy Soup with Sautéed Mushrooms is a delicious and hearty dish that is perfect for any occasion. This soup is made with a rich and creamy base that is infused with the earthy flavors of sautéed mushrooms. It is a perfect dish for those who love the taste of mushrooms and want to enjoy a warm and comforting meal.

To make this Creamy Soup with Sautéed Mushrooms, you will need the following ingredients:

- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste

To start, melt the butter in a large pot over medium heat. Add the onions and garlic and sauté until they are soft and translucent. Add the sliced mushrooms and continue to sauté until they are tender and browned.
Next, add the chicken or vegetable broth to the pot and bring it to a boil. Reduce the heat and let the soup simmer for about 15 minutes. Once the soup has simmered, remove it from the heat and let it cool for a few minutes.
Using an immersion blender or a regular blender, puree the soup until it is smooth and creamy. Return the soup to the pot and add the heavy cream. Stir well and season with salt and pepper to taste.
Serve the Creamy Soup with Sautéed Mushrooms hot, garnished with fresh herbs or croutons. This dish is perfect for a cozy night in or as a starter for a dinner party.
Creamy Soup with Sautéed Mushrooms is a comforting and satisfying dish that is sure to please. The creamy texture of the soup is perfectly balanced by the earthy flavors of the sautéed mushrooms. This dish is a great way to enjoy the taste of mushrooms in a warm and comforting soup.
Type of dish: Soup

Main ingredients:

- Mushrooms
- Onion
- Heavy cream