Creamy Roasted Garlic and Potato Chowder

Creamy Roasted Garlic and Potato Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is made with a combination of roasted garlic, potatoes, and cream, which gives it a rich and creamy texture that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 head of garlic
- 1 large potato
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1/2 cup of heavy cream
- 1/2 cup of chicken broth
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut the top off of the garlic head and drizzle it with olive oil. Wrap the garlic in foil and roast it in the oven for 30-40 minutes, or until it is soft and fragrant.
While the garlic is roasting, peel and dice the potato into small pieces. In a large pot, melt the butter over medium heat. Add the diced potato and cook for 5-7 minutes, or until it is slightly softened.
Once the garlic is done roasting, remove it from the oven and let it cool for a few minutes. Squeeze the roasted garlic cloves out of the head and add them to the pot with the potatoes.
Add the chicken broth to the pot and bring the mixture to a boil. Reduce the heat and let the soup simmer for 15-20 minutes, or until the potatoes are fully cooked.
Using an immersion blender or a regular blender, puree the soup until it is smooth and creamy. Add the heavy cream and stir until it is fully incorporated. Season with salt and pepper to taste.
This Creamy Roasted Garlic and Potato Chowder is a perfect comfort food that is sure to warm you up on a cold day. The soup has a smooth and creamy texture with a rich garlic flavor that is balanced by the sweetness of the potatoes.
Type of dish: Soup
Main ingredients: Garlic, Potato, Cream
Enjoy this delicious and easy-to-make Creamy Roasted Garlic and Potato Chowder with your family and friends!