Creamy Pumpkin and Sage Chowder

Creamy Pumpkin and Sage Chowder - A Delicious Fall Soup
Creamy Pumpkin and Sage Chowder is a perfect soup for the fall season. This soup is a perfect blend of creamy pumpkin, fresh sage, and other delicious ingredients that will warm you up on a chilly day. This soup is easy to make and can be served as a starter or a main course.

Ingredients (serves 4):

- 1 can of pumpkin puree
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of butter
- Salt and pepper to taste

Cooking Tips:

- Use fresh sage for the best flavor.
- Use a blender or immersion blender to puree the soup for a smoother texture.
- Add more broth if the soup is too thick.

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the pumpkin puree, broth, and sage. Stir to combine.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes.
5. Use a blender or immersion blender to puree the soup until smooth.
6. Add the heavy cream and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot with crusty bread or crackers.
Appearance and Taste:
Creamy Pumpkin and Sage Chowder is a beautiful orange color with specks of green sage throughout. The soup has a creamy texture and a rich, savory flavor with a hint of sweetness from the pumpkin. The sage adds a fresh, earthy flavor that complements the pumpkin perfectly. This soup is sure to be a hit with anyone who loves fall flavors.
Type of Dish: Soup
Main Ingredients: Pumpkin, Sage, Cream