Creamy Pesto Stuffed Chicken Rolls

Creamy Pesto Stuffed Chicken Rolls - A Delicious and Easy Recipe
Creamy Pesto Stuffed Chicken Rolls are a mouth-watering dish that is perfect for any occasion. This dish is a combination of juicy chicken breasts, creamy pesto, and a crispy breadcrumb coating. It is a perfect dish for those who love the taste of pesto and want to try something new.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1/2 cup of pesto sauce
- 1/2 cup of cream cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
- Toothpicks

Cooking Tips:

- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Use toothpicks to secure the chicken rolls and prevent the filling from spilling out.
- Use a meat thermometer to ensure the chicken is cooked through.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the pesto sauce and cream cheese.
3. Season the chicken breasts with salt and pepper.
4. Spread the pesto mixture over each chicken breast.
5. Roll up the chicken breasts and secure with toothpicks.
6. In a separate bowl, mix together the breadcrumbs and parmesan cheese.
7. Roll the chicken rolls in the breadcrumb mixture, making sure they are coated evenly.
8. Place the chicken rolls on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
9. Remove the toothpicks before serving.
Appearance and Taste:
Creamy Pesto Stuffed Chicken Rolls are a beautiful dish that is sure to impress your guests. The golden brown breadcrumb coating gives the dish a crispy texture, while the creamy pesto filling adds a burst of flavor. The chicken is juicy and tender, making it a perfect main course for any meal.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Pesto sauce
- Cream cheese