Creamy Pea and Mint Chowder

Creamy Pea and Mint Chowder is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect blend of creamy and minty flavors that will leave you wanting more. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients:

- 2 cups of fresh or frozen peas
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 1/4 cup of fresh mint leaves, chopped
- Salt and pepper to taste
- 2 tablespoons of olive oil

Serving: 4

Cooking Tips:

- If using fresh peas, blanch them in boiling water for 2-3 minutes before adding them to the soup.
- Use a blender or immersion blender to puree the soup for a smoother texture.
- Adjust the consistency of the soup by adding more or less vegetable broth.

Cooking Process:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the peas and vegetable broth to the pot and bring to a boil.
4. Reduce the heat and let the soup simmer for 10-15 minutes or until the peas are tender.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Use a blender or immersion blender to puree the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream and chopped mint leaves.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
Appearance and Taste:
Creamy Pea and Mint Chowder is a vibrant green soup with a smooth and creamy texture. The mint adds a refreshing and bright flavor that complements the sweetness of the peas. The soup is rich and satisfying, making it a perfect comfort food for any season.
Type of Dish: Soup
3 Main Ingredients: Peas, Mint, Heavy Cream