Creamy Parsnip Borscht with Hazelnuts and Chives

Creamy Parsnip Borscht with Hazelnuts and Chives is a delicious and hearty soup that is perfect for any occasion. This dish is a combination of creamy parsnips, crunchy hazelnuts, and fresh chives that will tantalize your taste buds.

Ingredients (serves 4):

- 1 pound parsnips, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup hazelnuts, chopped
- 1/4 cup chives, chopped
- Salt and pepper to taste

Cooking Tips:

- To make the hazelnuts easier to chop, roast them in the oven for a few minutes before chopping.
- Use an immersion blender to puree the soup for a smoother texture.
- Garnish with extra hazelnuts and chives for added flavor and presentation.

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the parsnips and vegetable broth and bring to a boil.
3. Reduce heat and simmer until the parsnips are tender.
4. Using an immersion blender, puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped hazelnuts and chives.
This Creamy Parsnip Borscht with Hazelnuts and Chives is a perfect combination of creamy and crunchy textures, with a rich and savory flavor that will leave you wanting more. It is a great dish for any occasion, whether it's a cozy night in or a dinner party with friends.
Type: Soup
Main Ingredients: Parsnips, Hazelnuts, Chives