Creamy Parsnip and Lentil Soup

Creamy Parsnip and Lentil Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with nutrients and flavor, making it a great choice for those who want to eat well without sacrificing taste. To make this soup, you will need the following ingredients:

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 parsnips, peeled and chopped
- 1 cup red lentils
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper, to taste
- 1/2 cup heavy cream

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the parsnips and lentils and stir to combine. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes, or until the lentils and parsnips are tender.
Using an immersion blender or a regular blender, puree the soup until smooth. Stir in the cumin, coriander, salt, and pepper. Add the heavy cream and stir to combine. Serve hot, garnished with fresh herbs or croutons if desired.
This Creamy Parsnip and Lentil Soup is a perfect combination of creamy and savory flavors. The parsnips add a slightly sweet and nutty flavor, while the lentils provide a hearty and filling texture. The addition of cumin and coriander gives the soup a warm and spicy kick, making it a great comfort food for cold days.
Type: Soup
Main Ingredients: Parsnip, Lentil, Cream
Overall, this Creamy Parsnip and Lentil Soup is a must-try recipe for anyone who loves healthy and delicious food. It's easy to make, packed with nutrients, and perfect for any occasion. So, give it a try and enjoy the delicious taste of this amazing soup!