Creamy Parmesan Risotto

Creamy Parmesan Risotto is a classic Italian dish that is loved by many. This dish is a perfect combination of creamy and cheesy flavors that will leave you wanting more. To make this delicious dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 cup butter
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste

To start, heat the broth in a saucepan and keep it warm on low heat. In a separate pan, melt the butter and sauté the onion and garlic until they are soft and translucent. Add the Arborio rice and stir until it is coated with the butter mixture.
Next, add a ladleful of the warm broth to the rice and stir until it is absorbed. Continue adding the broth, one ladleful at a time, stirring constantly until the rice is cooked and the mixture is creamy. This should take about 20-25 minutes.
Once the rice is cooked, add the Parmesan cheese and heavy cream and stir until they are fully incorporated. Season with salt and pepper to taste.
The Creamy Parmesan Risotto should have a creamy texture and a rich, cheesy flavor. It can be served as a main dish or as a side dish to complement your favorite meat or seafood.
Type: Main Dish
Ingredients: Arborio rice, Parmesan cheese, heavy cream
In conclusion, Creamy Parmesan Risotto is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture and cheesy flavor, it is sure to be a crowd-pleaser. So, why not give it a try and impress your family and friends with your culinary skills?