Creamy Paprika Meat and Noodles

Creamy Paprika Meat and Noodles is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, creamy sauce, and flavorful paprika, all served over a bed of noodles. If you're looking for a comforting and satisfying meal, then this is the perfect recipe for you.

Ingredients (serves 4):

- 1 lb beef sirloin, cut into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tbsp paprika
- 1 cup beef broth
- 1 cup heavy cream
- 1 tbsp cornstarch
- Salt and pepper, to taste
- 8 oz egg noodles, cooked according to package instructions
- Fresh parsley, chopped (optional)

To make Creamy Paprika Meat and Noodles, start by heating a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the onion, garlic, and bell peppers. Cook until the vegetables are tender, about 5 minutes. Add the paprika and stir to combine.
In a small bowl, whisk together the beef broth, heavy cream, and cornstarch. Pour the mixture into the skillet and stir to combine. Bring the mixture to a simmer and cook until the sauce has thickened, about 5-7 minutes.
Add the cooked beef back into the skillet and stir to combine. Season with salt and pepper, to taste.
To serve, divide the cooked egg noodles among four plates. Spoon the creamy paprika meat mixture over the noodles. Garnish with fresh parsley, if desired.
Creamy Paprika Meat and Noodles is a comforting and satisfying dish that is perfect for any occasion. The tender beef, creamy sauce, and flavorful paprika all come together to create a dish that is both hearty and delicious. This dish is perfect for a cozy night in or a family dinner.
Type of dish: Main course
Main ingredients: Beef, Paprika, Noodles